Hood Specialists™ is a dedicated kitchen exhaust cleaning service that focuses on “Keeping it Clean”. This is extremely important for providing a safe environment for both employees and patrons of the food service industry. The collection of grease in the vent-a-hood system creates a potential for fire. When we remove this accumulation, the risk is dramatically reduced and virtually eliminated. No grease means, no fuel for a fire. It also means that your system will operate more efficiently keeping heating and cooling bills at a minimum as well as creating a smoke free environment.

  “Keeping it Clean” means our customers are put on a routine cleaning frequency. This prevents the exhaust system from getting an excessive accumulation of grease. Our friendly staff will set up cleaning schedules that are convenient for the restaurant. We even take this a step further by providing a Key management program. This allows managers more time to focus on restaurant activities while our bonded staff cleans the facility after hours causing no interruption to the regular course of business.